- Yishun North Region (Singapore) Singapore
全职 SENIOR COOK 工作, 薪水 up to SGD 5,000, JBSJ CATERING PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Responsibilities
Prepare, cook, and present dishes following approved recipes while ensuring consistency, freshness, portion control, and timely service.
Coordinate daily kitchen staff activities, train and mentor junior cooks.
Maintain strict hygiene and food safety standards in compliance with company policies and health regulations.
Plan daily food production, monitor inventory levels, assist with ordering/storing supplies, and minimize food waste.
Ensure proper operation, cleaning, and maintenance of kitchen tools and report any safety hazards or equipment faults immediately.
Requirements
3–5 years of experience as a Cook or Senior Cook in a catering, central kitchen, or food manufacturing setting.
Strong grasp of food preparation, cooking techniques, and overall kitchen operations.
Proven ability to supervise a kitchen team alongside strong communication, organizational, and time-management skills.
Physically fit and able to work shifts, weekends, and public holidays in a fast-paced environment under pressure.
Possess a Food Hygiene Certificate or relevant culinary qualification as an advantage.
Prepare, cook, and present dishes following approved recipes while ensuring consistency, freshness, portion control, and timely service.
Coordinate daily kitchen staff activities, train and mentor junior cooks.
Maintain strict hygiene and food safety standards in compliance with company policies and health regulations.
Plan daily food production, monitor inventory levels, assist with ordering/storing supplies, and minimize food waste.
Ensure proper operation, cleaning, and maintenance of kitchen tools and report any safety hazards or equipment faults immediately.
Requirements
3–5 years of experience as a Cook or Senior Cook in a catering, central kitchen, or food manufacturing setting.
Strong grasp of food preparation, cooking techniques, and overall kitchen operations.
Proven ability to supervise a kitchen team alongside strong communication, organizational, and time-management skills.
Physically fit and able to work shifts, weekends, and public holidays in a fast-paced environment under pressure.
Possess a Food Hygiene Certificate or relevant culinary qualification as an advantage.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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