- Bukit Timah Central Region (Singapore) Singapore
全职 Daytime Production Chef 工作, 薪水 up to SGD 3,000, BURNT ENDS RESTAURANT PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Prepare food and manage kitchen operations in the Production Kitchen
Prepare daily mise-en-place.
Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Adhere to all standards for food hygiene, presentation, production and portioning.
Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
Maintain standard cleanliness and sanitation in all kitchen areas.
Minimise food wastage.
Ensure sufficient stocks in storage and inform superior for replenishment.
Other job related tasks as and when assigned
Job Requirements:
Minimum 2 years of relevant experience
No minimum cert required
Good communications skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Benefits:
Medical insurance
Dental coverage
High monthly incentives
Annual performance bonus
Daytime hours (No nightshift)
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of Burnt Ends!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Your personal data will be collected and used by us to assess your suitability for employment now or in the future and to verify your identity and personal details. We may disclose your personal data to third parties where necessary.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Prepare food and manage kitchen operations in the Production Kitchen
Prepare daily mise-en-place.
Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Adhere to all standards for food hygiene, presentation, production and portioning.
Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
Maintain standard cleanliness and sanitation in all kitchen areas.
Minimise food wastage.
Ensure sufficient stocks in storage and inform superior for replenishment.
Other job related tasks as and when assigned
Job Requirements:
Minimum 2 years of relevant experience
No minimum cert required
Good communications skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Benefits:
Medical insurance
Dental coverage
High monthly incentives
Annual performance bonus
Daytime hours (No nightshift)
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of Burnt Ends!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Your personal data will be collected and used by us to assess your suitability for employment now or in the future and to verify your identity and personal details. We may disclose your personal data to third parties where necessary.
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