全职 RESTAURANT MANAGER 工作, 薪水 up to SGD 7,000, TEA HOUSE A2Z PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Job Overview

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. 

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you. 

Minimum Requirements (Strict Filtering) 

• At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position 

• Hands-on experience managing kitchen and front-of-house teams in a dine-in setup 

• Familiar with shift planning, manpower deployment, and real-time staff supervision 

• Skilled in inventory handling, supplier coordination, and stock-level monitoring 

• Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections 

• Comfortable handling customer feedback and responding professionally to complaints or issues 

• Proficient in using POS systems and maintaining outlet-level sales or petty cash records 

• Available to work weekends, evenings, and public holidays as part of regular roster 

• Physically fit and willing to be actively involved on the restaurant floor 

Experience That Will Give You an Edge 

• Previous experience with new outlet setups, launching menus, or opening branches 

• Able to conduct staff training and implement SOPs independently 

• Familiarity with central kitchen operations or delivery order integration systems 

• Track record of improving outlet performance or reducing wastage/costs 

• Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking 

Perks of Joining Our Team 

• You’ll take ownership of the restaurant like it’s your own 

• Management will support you with systems, supplies, and hiring when needed 

• Gain exposure to outlet-level budgeting, purchasing, and promotions 

• Career pathway available to Multi-Outlet Manager or F&B Operations Lead 

• Uniforms provided, meals included during shifts, and support staff on duty