全职 Restaurant Cook 工作, 薪水 up to SGD 3,000, SOUP RESTAURANT (三盅两件) Central Region (Singapore) 公司招聘中 - Ricebowl

Benefits:

Monthly Incentives

Birthday Perks

Staff Discount

Medical and Healthcare benefits

Staff Meals Provided

Job Description:

Food Preparation

Prepare cold foods and raw foods, slice meat and wash vegetables
Wash, peel and/or cut various foods to prepare for cooking or serving
Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Cut, slice or grind meat, poultry, and seafood to prepare for cooking
Distribute food to Hall staff to serve to customers
Keep records of the quantities of food used

Food Storage

Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

Maintain good food hygiene and kitchen safety practices
Assist in cleanliness and maintenance of kitchen area
Perform other reasonable job duties as requested by Supervisors