全职 Chef De Partie Patissier 工作, 薪水, Ratu Oceania Raya Malaysia WP Kuala Lumpur 公司招聘中 - Ricebowl

Minimum four years leadership experience within fine dining Patisserie; equivalency of 1 star Michelin or greater

College education or equivalent industry experience preferred

Strong Western / European fine dining training and skills

Certified Executive Pastry Chef or equivalent degree in Culinary Arts

Excellent working knowledge of food and beverage products, services, and equipment

Excellent written and verbal communication skills

Ability to calculate and control cost potentials/projections and understands the impact on budget

Ability to propose, write and implement menus of high quality based on theme and seasonal availability

Ability to write and cost recipes and train the team to execute them at the highest standards

Monitor all Pastry / Bakery Culinary standards in restaurant

Expediting and final quality control of all pastry / bakery offerings served

Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility

Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard

Complete personal random food and menu audits

Inventory control (par levels turnover and replenishment)

Monitor and implement garbage separation and disposal procedures

Monitor handling, maintenance, and reordering of operating equipment

Facilitate pre-meal briefings with culinary and front of the house staff

Provide leadership for all direct reports; Responsibilities include, but are not limited to:
- Managing personnel files
- Conducting performance reviews, including discipline as needed
- Ensuring Project Onboard compliance
- Monitoring STAR, while making necessary corrections
- Onboard training, new hire and ongoing
- Succession planning
- Crew recognition and communication