全职 F&B SUPERVISOR (SUSHI) 工作, 薪水 up to MYR 2,900, Mercato Malaysia WP Kuala Lumpur 公司招聘中 - Ricebowl

Ability to commute/relocate:

• Mont Kiara: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Retail sales: 1 year (Preferred)

Language:

• English (Preferred)

Location:

• Mont Kiara (Preferred)

Willingness to travel:

• 25% (Preferred)

• Assist the Team Leader in managing the daily operations of the Sushi Department.

• Supervise and support the sushi team to ensure efficient daily operations and excellent customer service.

• Prepare, assemble and present sushi products in accordance with company recipes, quality standards and Standard Operating Procedures (SOPs).

• Ensure all sushi products are fresh, safe for consumption and displayed attractively.

• Monitor product quality, freshness and expiry dates throughout the day.

• Ensure proper stock rotation using FIFO (First In, First Out)andFEFO (First Expired, First Out) principles.

• Assist in inventory management, stock ordering, receiving and replenishment of raw materials.

• Monitor food costs, minimise wastage and reduce shrinkage.

• Ensure compliance with Food Safety, HACCP, hygiene and workplace safety standards.

• Train and coach team members on sushi preparation, food handling, customer service and company SOPs.

• Maintain cleanliness and sanitation of the sushi preparation area, equipment and utensils.

• Handle customer enquiries, special requests and complaints professionally.

• Assist in preparing staff duty rosters and monitor attendance and productivity.

• Perform any other duties assigned by the Team Leader, Store Manager or Management.

• Medical Insurance
• Opportunities for promotion
• Parental leave
• Professional development