全职 Junior Sous Chef 工作, 薪水 up to SGD 3,600, MARCY'S RESTAURANT PTE. LTD. 公司招聘中 - Ricebowl

Come Cook With Us at Between Buns Deli

Between Buns Deli is our take on the deli, done properly: generously filled sandwiches, honest sides, and food people genuinely look forward to. Born out of the team behind Marcy’s and PleasureCraft Group, BBD has built a loyal following in the CBD on one simple belief: approachable food, executed with real care and consistency.

We’re now expanding into evening service, and we’re looking for a Junior Sous Chef to help lead the kitchen as we grow.

Who We Are

Between Buns Deli is part of PleasureCraft Group, the team behind Marcy’s, Parliament Bar and Maggie’s. We build places people return to not for the hype, but because the food is consistently good and the experience feels right.

At BBD, everything is made with intention. Simple food done well is never actually simple, and we take pride in that.

What You’ll Be Doing

As Junior Sous Chef, you’re the bridge between the line and the leadership team. You’re still hands-on every service, and you’re now running the show more and more.

• Run service on the pass for lunch or evening shifts, keeping tickets moving and plates on standard
• Support the Head Chef and Sous Chef in day-to-day kitchen operations, and step in to lead whenever either is off
• Oversee multiple sections during service, jumping in wherever the kitchen needs you
• Assist with ordering, inventory, stock rotation and receiving, keeping wastage and food cost in check
• Make sure prep lists, recipes and specs are followed so every plate goes out the same way
• Train and guide CDPs, demis and commis, and help build a team that’s positive, accountable and proud of its work
• Help bring the evening programme to life through prep, testing and refining new dishes with the Head Chef
• Uphold food safety and hygiene standards on every shift
• Learn the business side of the kitchen: costing, rostering and planning, with support from the team

What You’ll Get

Competitive salary based on experience
Daily staff meals
Employee dining discounts across PCG venues
Medical claim benefits
A structured kitchen with clear systems and focused menus
Hands-on mentorship from our Head Chef and Sous Chef
A part in building BBD’s evening service as it launches
Opportunities to Sous Chef as Between Buns expands across hours, menus and opportunities
Exposure to a growing concept within a group that invests in its people

Who We’re Looking For

• At least 1–2 years as a Chef de Partie or Junior Sous, ready to take the next step into leadership
• Strong fundamentals and consistent execution, with pride in every plate
• Comfortable on the pass, calling service and keeping the kitchen calm at volume
• Organised and dependable, with some experience in ordering and stock control (or keen to learn)
• A team player who leads by example and communicates clearly
• WSQ Food Safety Course Level 1 certified
• Someone who understands that simple food done well is never simple

Pay: $3,200.00 - $3,600.00 per month

Benefits:

• Employee discount
• Food provided
• Professional development

Work Location: In person