- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
1. Manage food costing and inventory.
2. Lead, mentor and manage culinary team.
3. Create prepare lists for kitchen crew.
4. Maintain standards for food storage, rotation, quality and appearance.
5. Establish mainteance and cleaning schedules for equipments, storage, and work areas.
6. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
7. Cook food in a timely manner.
8. Delegate tasks to kitchen staff.
重要安全守则
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