Roles and Responsibilitites
Process seafood and other products
Cutting, filleting, slicing of various seafood
Cooking
Packing
Storing
Cleaning
Other tasks as assigned
Required Competencies and Certificates
Willing to start work early. 5am to 4pm.
Posses WSQ Food Safety Course Level 1 Certification.
Comfortable working in a cool environment. 15C +-.
Hardworking and fast.
Other information
Able to work at least 2 days per week.
Daily rated @ $100/day.
Contact ************* for interview.