全职 Commis Chef - Modern European 工作, 薪水 up to MYR 2,800, Nude KL Federal Territory 公司招聘中 - Ricebowl

MModern European Cuisine

Incorporating contemporary plating, regional European foundations, and fusion elements like French or Mediterranean styles.

Key Responsibilities & Duties

• Mise en Place: Prepare and portion ingredients—such as washing, peeling, chopping vegetables, and trimming meats or fish—according to standard recipes.
• Station Support: Assist the Chef de Partie during service hours across hot, cold, or pastry sections.
• Stock & Inventory: Monitor daily stock levels, rotate products using the FIFO (First-In, First-Out) method, label/date containers, and receive deliveries.
• Hygiene & Safety: Maintain clean workstations, adhere to HACCP (Hazard Control Critical Point) food safety standards.
• Skill Development: Learn and master fundamental techniques (sauce-making, stock preparation, pan-searing, plating) expected in a fine-dining or gastro-venue brigade.

Pay: RM1,453.33 - RM2,800.00 per month

Work Location: In person