此职位已关闭，但仍有类似职位开放中。
申请已于2026年10月9日截止。
Kitchen Chefs | $2,400 - $3,100 - Allowances
PASTA FRESCA DA SALVATORE
发布于1 个月前 • 已于2026年10月9日截止
职位描述
岗位职责
***SINGAPOREAN ONLY**
Salary from $2400 to $3100
Work hours: 44 hours per week.
* Performance Incentives* Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit
* Performance Incentives
* Newborn Baby Gift
* Yearly Birthday Gift
* Staff Meals provided
* Service Excellence Award
* Best Employee Monetary
* Award Long Service Monetary Award
* Refer a Friend Monetary Scheme
* Staff discounts
4 outlet Locations :
Bukit Timah - (Sixth Avenue MRT)
Boat Quay - (Raffles Place MRT)
Siglap, Upper East Coast Rd - (Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)
Responsibilities :
Prepare and serve food to standard
Follow instructions for food preparation
Coordinate with cooks for efficient service
Control costs by minimizing waste and adhering to portion sizes
Maintain and clean equipment and inform supervisors of issues
Attend training and staff meetings, providing improvement suggestions
Adhere to hygiene and safety regulations
Assist in stock handling and storage
Maintain a clean kitchen and foster a positive work environment
Requirements :
1) Relevant skills & F&B experience required accordingly.
2) Food Hygiene Certification.
3) Able to work split shifts on weekends and public holidays.
4) Occasional off days on weekends.
Salary from $2400 to $3100
Work hours: 44 hours per week.
* Performance Incentives* Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit
* Performance Incentives
* Newborn Baby Gift
* Yearly Birthday Gift
* Staff Meals provided
* Service Excellence Award
* Best Employee Monetary
* Award Long Service Monetary Award
* Refer a Friend Monetary Scheme
* Staff discounts
4 outlet Locations :
Bukit Timah - (Sixth Avenue MRT)
Boat Quay - (Raffles Place MRT)
Siglap, Upper East Coast Rd - (Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)
Responsibilities :
Prepare and serve food to standard
Follow instructions for food preparation
Coordinate with cooks for efficient service
Control costs by minimizing waste and adhering to portion sizes
Maintain and clean equipment and inform supervisors of issues
Attend training and staff meetings, providing improvement suggestions
Adhere to hygiene and safety regulations
Assist in stock handling and storage
Maintain a clean kitchen and foster a positive work environment
Requirements :
1) Relevant skills & F&B experience required accordingly.
2) Food Hygiene Certification.
3) Able to work split shifts on weekends and public holidays.
4) Occasional off days on weekends.