jobs in Seoul Garden Restaurant Sdn Bhd

全职 Shift Supervisor (Restaurant) Jobs, salary up to MYR 2,500 in Seoul Garden Restaurant Sdn Bhd Kota Bharu - Ricebowl

Shift Supervisor (Restaurant)

MYR2,000 - MYR2,500 每月
Kurang dari 10 pemohon. Anda mempunyai peluang yang tinggi!
Posted a day ago • Closing 28 Sep 2026
Kurang dari 10 pemohon. Anda mempunyai peluang yang tinggi!
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工作地点

  • Seoul Garden Kota Bharu, PT473 & PT474, Ground Floor, Lot 6490, Pusat Perniagaan, Lembah Sireh, Kota Bharu Kelantan Malaysia 15050

职位描述

任职资格

  • Minimum SPM/GCE/ ‘O’ Level education.

  • At least 3 years of customer service experience in any industry.

  • Possess Food Hygiene Certification.

  • Basic knowledge of using Microsoft Office applications.

  • Ability to engage in physical activities which requires long hours of standing during the working shift.

  • Required to work on rotating shift which include weekends and public holidays.

Benefits:
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave
• Professional development
Schedule:
• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Holidays
• Night shift
• Rotational shift
• Weekend jobs
Supplemental Pay:
• Commission pay
• Overtime pay

岗位职责

  • Overall responsible in coordinating all activities during the assigned shift to ensure smooth operations and achieve required business results.

  • Supervise the productivity of staff on duty to ensure effective and efficient turnaround and response time in compliance to operating standards.

  • Understand the duties and responsibilities of all staff on duty and ensure the team perform according to the established guidelines and restaurant standards.

  • Provide on-job training (OJT) and guide the staff on duty through their daily routines to ensure the team meet/exceed expected work performance.

  • Interact with guests and handling guest enquiries to make sure the guests have a satisfactory dining experience.

  • Responsible for compliance to all work and service standards, food preparation, hygiene standards in accordance with the restaurant quality, service, ambience & value guidelines, as well as relevant regulatory requirements.

  • Manage shifts in rotation with the other restaurant management team to ensure proper hand-over/take-over of subsequent shifts.

  • Complete paperwork and reports as assigned.

好处

  • Annual Leave
  • Medical and Hospitalisation Leave
  • Training Provided
  • EPF
  • SOCSO
  • EIS
  • Overtime Pay

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