- Simpang Ampat Pulau Pinang Malaysia
工作地点
职位描述
岗位职责
o Plan and follow up on daily planning and production achievement (KPI - OEE, efficiency, downtime, quality and safety through proper communication with QA/QC and Maintenance team.
o Ensure production runs smoothly as per planning.
o Providing training to staff members on food safety practices and procedures to ensure compliance with regulations
o Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
o Handling of all non-conformance products and to ensure rework/disposal of non-conforming product is carried out effectively.
o Ensuring that the procedure is strictly adhere to in the event of glass breakage.
o To establish, implement and maintain effective arrangements for communicating with suppliers and contractors.
o Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards (HACCP, ISO 22000)
o Reviewing employee performance regularly to ensure that they are meeting standards of excellence and report to superior.
o Perform other tasks assigned by the direct superior from time to time.
Qualifications and Skills:
o Diploma in Engineering /Operations Management or related field, or equivalent experience.
o At least 2 years in relevant industry.
o Knowledgeable in handling production operation.
o Excellent problem-solving and technical analysis skills.
o Skilled in Microsoft Excel, Words for reporting.
Job Type: Full-time
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
Work Location: In person
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