- River Valley Central Region (Singapore) Singapore
全职 Cafe Kitchen Commis 工作, 薪水 up to SGD 2,500, L'eclair Patisserie Pte Ltd Central Region (Singapore) 公司招聘中 - Ricebowl
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Company Overview
L’éclair Patisserie & Café brings a touch of Paris to Singapore with handcrafted éclairs, pastries, and coffee. Since 2015, it has grown its menu to include innovative desserts and savoury dishes, reflecting a passion for quality and café culture.
Job Summary
Join our café team as a kitchen crew member supporting daily kitchen operations, pastry production, and light cooking tasks in a fast-paced environment.
Responsibilities
Prepare daily kitchen ingredients and support smooth kitchen operations
Bake pie and quiche doughs to consistent quality standards
Bake French pastries with attention to texture and presentation
Cook savoury pie fillings ensuring proper seasoning and consistency
Prepare simple pastas and savoury dishes following recipes
Maintain accurate ingredient inventory and update order lists timely
Perform basic kitchen cleaning and upkeep to maintain hygiene standards
Preferred competencies and qualifications
Pastry or culinary background to support pastry and cooking tasks
Positive attitude and ability to work effectively in a team
Willingness to handle both pastry and light cooking duties
Availability to start by mid-December 2026
Other Information
Hands-on training and growth opportunities in pastry and café operations
Collaborative and supportive kitchen environment
At L’éclair Patisserie & Café, we’re passionate about bringing a touch of Paris to Singapore through handcrafted éclairs, pastries, and coffee experiences. Founded in 2015, we’ve built a loyal following for our quality and creativity.
As we continue to grow, our menu is expanding beyond éclairs to include new desserts and savoury offerings, reflecting our love for innovation and café culture.
L’éclair Patisserie & Café brings a touch of Paris to Singapore with handcrafted éclairs, pastries, and coffee. Since 2015, it has grown its menu to include innovative desserts and savoury dishes, reflecting a passion for quality and café culture.
Job Summary
Join our café team as a kitchen crew member supporting daily kitchen operations, pastry production, and light cooking tasks in a fast-paced environment.
Responsibilities
Prepare daily kitchen ingredients and support smooth kitchen operations
Bake pie and quiche doughs to consistent quality standards
Bake French pastries with attention to texture and presentation
Cook savoury pie fillings ensuring proper seasoning and consistency
Prepare simple pastas and savoury dishes following recipes
Maintain accurate ingredient inventory and update order lists timely
Perform basic kitchen cleaning and upkeep to maintain hygiene standards
Preferred competencies and qualifications
Pastry or culinary background to support pastry and cooking tasks
Positive attitude and ability to work effectively in a team
Willingness to handle both pastry and light cooking duties
Availability to start by mid-December 2026
Other Information
Hands-on training and growth opportunities in pastry and café operations
Collaborative and supportive kitchen environment
At L’éclair Patisserie & Café, we’re passionate about bringing a touch of Paris to Singapore through handcrafted éclairs, pastries, and coffee experiences. Founded in 2015, we’ve built a loyal following for our quality and creativity.
As we continue to grow, our menu is expanding beyond éclairs to include new desserts and savoury offerings, reflecting our love for innovation and café culture.
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