全职 SUPERVISOR 工作, 薪水 up to SGD 6,000, KING POPIAH PTE. LTD. 公司招聘中 - Ricebowl

Key Responsibilities:
Supervise daily F&B outlet operations and ensure smooth service.

Lead, guide and allocate duties to service and kitchen support staff.

Ensure food quality, presentation, portion control and service standards are maintained.

Monitor staff attendance, punctuality, grooming and work performance.

Handle customer enquiries, feedback and complaints professionally.

Ensure compliance with food safety, hygiene and workplace safety requirements.

Monitor inventory, stock levels, wastage and proper storage of food and beverages.

Assist with ordering and receiving of food and beverage supplies.

Monitor daily sales, cash handling and POS transactions.

Coordinate between kitchen and service teams to ensure timely order fulfilment.

Conduct opening and closing procedures and ensure the outlet is properly secured.

Train new employees on SOPs, service standards and food hygiene practices.

Prepare duty rosters and manage manpower deployment according to business volume.

Support promotions, events and peak-period operations.

Report operational issues, staff matters and customer feedback to management.

Ensure the outlet, equipment and work areas are kept clean and properly maintained.

Minimum Requirements

Relevant F&B/restaurant experience.

Supervisory or team-leadership experience preferred.

Good communication and customer-service skills.

Knowledge of food hygiene and safety procedures.

Able to work shifts, weekends and public holidays.

Able to lead a team and work in a fast-paced environment.