全职 Hot Kitchen Demi-CDP 工作, 薪水 up to SGD 2,800, Delicious Goods Co Pte Ltd 公司招聘中 - Ricebowl

Hot Kitchen Demi-CDP

Company: All Things Delicious

Location: Arab Street, Singapore

Department: Hot Kitchen

Employment Type: Full-Time

About All Things Delicious

All Things Delicious is a growing Singapore F&B business with a restaurant, catering and food production operations. Our Arab Street restaurant serves all-day dining in a lively, fast-paced environment.

We are looking for an experienced and motivated Hot Kitchen Demi-CDP to join our kitchen brigade. This role is suited to a chef who has developed solid kitchen fundamentals and is ready to take greater responsibility for a section while continuing to develop their leadership skills.

Key Responsibilities

• Take responsibility for an assigned section during preparation and service.
• Execute dishes according to recipes, specifications and ATD presentation standards.
• Carry out daily mise en place efficiently and accurately.
• Prepare and cook proteins, vegetables, sauces, stocks and other hot kitchen components.
• Manage the timing and quality of dishes during busy service periods.
• Ensure food is consistently prepared to the required taste, temperature, texture and presentation.
• Assist the CDP and Sous Chef in coordinating the kitchen during service.
• Guide and support Commis Chefs and junior kitchen team members.
• Monitor stock levels and communicate replenishment requirements to senior chefs.
• Ensure proper storage, labelling and FIFO rotation of ingredients.
• Monitor portion control and minimise food wastage.
• Maintain a clean, organised and efficient workstation throughout service.
• Ensure kitchen equipment is operated safely and correctly.
• Follow all food safety, hygiene and workplace safety procedures.
• Assist with opening and closing duties.
• Support menu changes, new dishes and seasonal promotions when required.
• Work closely with the service team to ensure smooth and timely food service.

Requirements

• 2–3 years of experience in a professional restaurant kitchen preferred.
• Culinary qualification or relevant professional kitchen training is an advantage.
• Strong fundamentals in hot kitchen preparation and cooking.
• Able to independently manage an assigned section during service.
• Good understanding of food quality, portion control and presentation.
• Able to work calmly and efficiently under pressure.
• Good organisational and time-management skills.
• Positive attitude with a strong work ethic.
• Able to guide and support junior kitchen team members.
• Strong teamwork and communication skills.
• Good understanding of food hygiene and safety requirements.
• Comfortable working shifts, weekends and public holidays.

What We Offer

• Work in a vibrant and fast-paced Arab Street restaurant.
• Exposure to all-day dining across breakfast, lunch, tea time and dinner.
• Opportunity to develop strong service and section-management skills.
• Hands-on exposure to menu development and seasonal dishes.
• Training and development within a growing F&B business.
• Clear opportunities for career progression.

Career Path: Demi-CDP → CDP → Senior CDP → Junior Sous Chef → Sous Chef

Pay: $2,400.00 - $2,800.00 per month

Benefits:

• Employee discount
• Food provided
• Professional development

Work Location: In person