Kitchen Assistant / Cook
Responsibilities
Marinate meat following recipe standards to ensure consistent flavor and quality
Prepare ingredients accurately to support efficient kitchen operations
Assist head chefs by executing assigned cooking tasks to maintain smooth food preparation
Manage stock rotation by checking expiry dates and organizing supplies to ensure food safety and reduce waste
Required competencies and certifications
Hold a valid Food Hygiene Certificate to comply with food safety regulations
Possess a minimum of 2 years of experience in food and beverage (F&B) to perform kitchen duties effectively
Other Information
Salary: $1,500 – $1,800 per month (pro-rated for shorter hours)
Location: Jewel Changi Airport
Employment Type: Permanent Part-time (minimum 5 hours/day, 5 days/week including weekends and public holidays)
Benefits: CPF contributions, transport allowance, staff meals, and pro-rated Annual Wage Supplement (13th-month bonus)