DUTIES AND RESPONSIBILITIES
Prepare ingredients as required
Daily delivery stock taking
Maintain cleanliness of kitchen work area and kitchen equipment i.e. kitchen floor/ chiller/ freezer
Adhere to all SOPs for the preparation of food
Clearing and cleaning of tables
Ensure dining area is organized and ready for customers to dine in
Any other duties assigned by superior
MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY
Min Sec 2 or higher
Basic kitchen experience
Must be able to work under pressure.
Able to communicate in basic English
Able to work during weekends and public holidays