A BBQ and Five-Spice stall in the food court is looking for a wok chef.
Responsibilities:
- Prepare and cook stir-fry dishes using a wok with consistent taste.
- Control and maintain heat and timing for the wok stations.
- Follow recipes and portion control as guidelines.
- Ensure all food items are handled in accordance with food safety standards.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Maintain cleanliness and organization of the kitchen areas.
- Monitor inventory.
- Assist with prep work and other duties as needed.
- Any other ad-hoc duties as assigned by the Superior.
Requirements:
- Proven experience in a similar role.
- Strong understanding of commercial cooking.
- Able to perform spilt shift, work on weekends and public holidays.
- Ability to work in a fast-paced environment.
- Able to stand for long periods
EA Lic: 18C2214
Lee Kai Siang
Reg No.: R1655126
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