Job scope:
- Perform daily quality checks and inspections on raw materials, production processes, finished goods & returned goods.
- Perform daily hygiene inspection to ensure compliance with food safety, hygiene, and quality standards (e.g., SFA, ISO, etc).
- Monitor temperature, cleanliness, packaging, labeling, and shelf-life during inspections.
- Supervise the production team to ensure cleanliness (machinery, processing area etc.)
- Monitor usage and replenish stocks of cleaning agents, gloves and other equipment required.
- Report and record non-conformities; work with production to investigate and resolve quality issues.
- Maintain accurate QC documentation and inspection records.
- Enforce GMP (Good Manufacturing Practices), personal hygiene, and proper handling procedures among production staff.
- Train the production line staff on daily incoming/outgoing product inspection, in process and end product inspection,
- Support hygiene training and improvement initiatives related to food safety and quality control
- Handle machineries set up and troubleshooting.
- Preferably from Food Manufacturing industry.
- 5.5 Days / week
We are a food manufacturing company which offer a wide range of high quality meats selection of poultry, beef, lamb and seafood products with IQF technology. We provide customer gourmet food that are perfectly portion to customers' needs.
Manufacturing Frozen/Chilled Meat products.