- North Bridge Road Downtown Core Central Region (Singapore) Singapore
全职 ASSISTANT PACKING MANAGER 工作, 薪水 up to SGD 7,000, SUHANG XIANGBAN PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Operations Management:
Supervise the daily workflow of the packing floor, ensuring seamless coordination between the kitchen production lines and dispatch logistics.
Quality & Accuracy Control:
Implement strict quality control checks to guarantee that all food items match the menu specifications, portion sizes, dietary requirements, and client orders before sealing.
Hygiene & Safety Compliance:
Maintain the highest standards of food safety (HACCP/ISO guidelines), personal hygiene, and workplace cleanliness within the packing area.
Inventory & Equipment Oversight:
Manage stock levels of packaging materials (boxes, containers, labels, cutlery, insulated bags) and coordinate equipment maintenance.
Team Leadership:
Train, schedule, mentor, and evaluate packing staff and crew members to maximize productivity and efficiency during peak catering hours.
Logistics & Dispatch Coordination:
Work closely with drivers and the logistics team to ensure loading is organized logically for delivery routes, minimizing transit damage and food spoilage.
Key Requirements
Experience:
Minimum 3 to 5 years of experience in food packaging, warehouse management, or kitchen operations, specifically within
catering, hospitality, or food manufacturing
.
Knowledge:
Strong understanding of HACCP, food safety regulations, and temperature-sensitive food handling.
Skills:
Exceptional organizational and leadership skills with the ability to thrive in a fast-paced, high-pressure environment under tight deadlines.
Tech Literacy:
Familiarity with inventory management software and automated packing/labeling systems is a distinct advantage.
Physical Requirements:
Ability to stand for extended periods and occasionally lift or move heavy catering supplies.
Supervise the daily workflow of the packing floor, ensuring seamless coordination between the kitchen production lines and dispatch logistics.
Quality & Accuracy Control:
Implement strict quality control checks to guarantee that all food items match the menu specifications, portion sizes, dietary requirements, and client orders before sealing.
Hygiene & Safety Compliance:
Maintain the highest standards of food safety (HACCP/ISO guidelines), personal hygiene, and workplace cleanliness within the packing area.
Inventory & Equipment Oversight:
Manage stock levels of packaging materials (boxes, containers, labels, cutlery, insulated bags) and coordinate equipment maintenance.
Team Leadership:
Train, schedule, mentor, and evaluate packing staff and crew members to maximize productivity and efficiency during peak catering hours.
Logistics & Dispatch Coordination:
Work closely with drivers and the logistics team to ensure loading is organized logically for delivery routes, minimizing transit damage and food spoilage.
Key Requirements
Experience:
Minimum 3 to 5 years of experience in food packaging, warehouse management, or kitchen operations, specifically within
catering, hospitality, or food manufacturing
.
Knowledge:
Strong understanding of HACCP, food safety regulations, and temperature-sensitive food handling.
Skills:
Exceptional organizational and leadership skills with the ability to thrive in a fast-paced, high-pressure environment under tight deadlines.
Tech Literacy:
Familiarity with inventory management software and automated packing/labeling systems is a distinct advantage.
Physical Requirements:
Ability to stand for extended periods and occasionally lift or move heavy catering supplies.
重要安全守则
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