- 30B QUALITY ROAD West Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Job Description
• Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.
• Report and assist Operations Manager with the entire catering operations.
• Enforce compliance to the mandatory hygiene standards and requirements.
• Ensure that kitchen operations meet delivery timeline and inventory integrity.
• Responsible for purchasing of vegetables/ fruits, frozen foods, frozen chickens/ meats/ fishes, groceries, packaging etc.
• Ensure that quantity and quality of items ordered are received and stored in proper condition.
• Check personal hygiene of all the staff, hygiene of chillers & freezers.
• Provide training and coaching about business food range and food production according to established standards.
• File weekly records for hygiene check lists & photos.
• Oversee packet meals packing process.
• Print out daily preparation lists for cooking.
• Hold briefing during end of the day, discussing with workers for the next day special orders/ requests.
Requirements
• ‘O’ Level.
• 3-5 years of related working experience, of which 1 year in supervisory capacity.
• Ability to communicate with suppliers & vendors.
• Possess good knowledge of Microsoft Office.
• Possess good leadership skills.
• Singaporean/SPR.
• Able to work on weekends & public holidays.
• Willing to work long hours especially during festive seasons.
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