- River Valley Central Region (Singapore) Singapore
全职 Sous Chef 工作, 薪水 up to SGD 4,800, SENTOSA BEACH RESORT PTE LTD Central Region (Singapore) 公司招聘中 - Ricebowl
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Shangri-La’s Rasa Sentosa, Singapore
We are looking for a
Sous Chef
to join our team!
Job Summary
As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability
As a
Sous Chef
, we rely on you to:
Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction
Ensure consistent delivery of high-quality food and beverage items to meet brand standards
Supervise daily kitchen operations to maintain smooth workflow and timely service
Manage food production according to projected covers to optimize resource use and minimize waste
Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
Collaborate with the Executive Sous Chef to coordinate kitchen activities and operational goals
Monitor and control food costs and inventory to maximize outlet profitability
Support event catering and a la carte menu execution to meet diverse guest needs
We are looking for someone who:
Experience working in restaurant or hotel/resort kitchen environments
Knowledge of various cooking specializations including Hot Local and Western cuisines
Experience in a la carte menu planning and event management
Strong understanding of food hygiene and sanitation compliance
Experience in outside catering events is an advantage
Willingness to work shifts
We Offer
5-day work week
Learning and Development opportunities for career development
Medical and insurance coverage
Special employee discount within Shangri-La Group
Duty Meals and shuttle bus provided
If you are the right person, what are you waiting for? Click the apply button now!
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Just 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the country’s only beachfront resort, offering 454 guest rooms and suites, each with a private balcony or terrace boasting views of the sea or lush greenery. The resort delivers exceptional service, creating the ideal island retreat for guests to unwind and enjoy a range of experiences, including sea sports on the private beach, fun-filled activities for all ages, indulgent spa treatments, and delightful beachside dining.
We are looking for a
Sous Chef
to join our team!
Job Summary
As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability
As a
Sous Chef
, we rely on you to:
Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction
Ensure consistent delivery of high-quality food and beverage items to meet brand standards
Supervise daily kitchen operations to maintain smooth workflow and timely service
Manage food production according to projected covers to optimize resource use and minimize waste
Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
Collaborate with the Executive Sous Chef to coordinate kitchen activities and operational goals
Monitor and control food costs and inventory to maximize outlet profitability
Support event catering and a la carte menu execution to meet diverse guest needs
We are looking for someone who:
Experience working in restaurant or hotel/resort kitchen environments
Knowledge of various cooking specializations including Hot Local and Western cuisines
Experience in a la carte menu planning and event management
Strong understanding of food hygiene and sanitation compliance
Experience in outside catering events is an advantage
Willingness to work shifts
We Offer
5-day work week
Learning and Development opportunities for career development
Medical and insurance coverage
Special employee discount within Shangri-La Group
Duty Meals and shuttle bus provided
If you are the right person, what are you waiting for? Click the apply button now!
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Just 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the country’s only beachfront resort, offering 454 guest rooms and suites, each with a private balcony or terrace boasting views of the sea or lush greenery. The resort delivers exceptional service, creating the ideal island retreat for guests to unwind and enjoy a range of experiences, including sea sports on the private beach, fun-filled activities for all ages, indulgent spa treatments, and delightful beachside dining.
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