We are looking for a passionate and hardworking Commis to join our Culinary team and support the preparation of quality food for our guests.
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and hotel standards.
- Prepare ingredients and complete basic food preparation tasks.
- Ensure food is prepared and presented according to quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and sanitation requirements at all times.
- Properly store and handle food ingredients to minimize wastage.
- Assist senior chefs with daily kitchen operations.
- Support buffet, banquet, and restaurant food preparation when required.
- Follow instructions from the Chef de Partie and other senior chefs.
Requirements
- Culinary qualification or relevant kitchen experience is an advantage.
- Fresh graduates with a passion for culinary are welcome to apply.
- Basic knowledge of food preparation and kitchen hygiene.
- Willing to learn and develop culinary skills.
- Able to work effectively in a fast-paced environment.
- Able to work shifts, weekends, and public holidays.
- Positive attitude and good teamwork skills.
Job Type: Full-time
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Health insurance
- Meal provided
- Professional development
Work Location: In person