- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Kitchen:
Junior Sous Chef - Up to $4,000
Chef De Partie - Up to $2,900
Junior Cook - Up to $2,600
Dishwasher - $14 per hour
Job Scope
• Assist in basic food prep (marinating, chopping, portioning, sauces)
• Maintain kitchen cleanliness and follow food hygiene standards
• Handle and care for kitchen equipment; report faults
• Manage stock (receiving, storage, FIFO, basic inventory checks)
• Support team during operations to ensure smooth service
• Perform other ad hoc duties as assigned
Floor:
Management Executive - Up to $3,300
Supervisor - Up to $3,100
Host / Hostess - Up to $3,000
Service Captain - Up to $2,900
Working hours: Shifts (5 days) - Full Time
Scope
• Building and maintaining relationships with guests
• Order taking & menu description
• Up-selling products based on your extensive product knowledge
• Ensuring guest satisfaction by being proactive in service operations
• Improving procedures and systems
WhatsApp ************* to apply now!
Samuel Lam
EA Personnel: R22108261
Business Edge Personnel Services Pte Ltd (96C4864)
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