We are looking for an experienced QC Manager to lead the Quality Control team and oversee daily quality monitoring in a fast-paced food manufacturing environment.
What You'll Be Doing
- Monitor and supervise online QC systems and daily production data entry.
- Ensure QC records and reports, including batch, quality, temperature, moisture and metal detection, are accurate and up to date.
- Perform real-time monitoring of production quality through online dashboards or QC software.
- Identify and handle non-conformances and deviations, including recording corrective actions.
- Support product trials and first-batch evaluations using appropriate QC tools.
- Ensure compliance with GMP, HACCP, Halal, MeSTI and ISO requirements.
- Maintain proper online QC documentation and records for internal and external audits.
- Train QC staff and production operators on QC systems, SOPs and reporting procedures.
- Lead and manage the QC team, including manpower allocation across shifts.
- Ensure smooth and effective QC operations throughout the production process.
- Work closely with Production and other departments to resolve quality issues and maintain product standards.
What We're Looking For
- Diploma or Degree in Food Science, Food Technology, or a related field.
- Minimum 5 years of QC experience in food manufacturing.
- Experience in biscuits, bakery or similar food manufacturing is highly preferred.
- Experience with digital QC systems, online production monitoring or QC software is an added advantage.
- Good knowledge of GMP, HACCP, Halal and MeSTI.
- Strong leadership, communication and problem-solving skills.
- Able to lead a QC team and manage manpower across different shifts.
- Able to work in a fast-paced production environment.
- Strong attention to detail and good documentation skills.
- Comfortable working with online systems and production data.
Work Location: On the road