- Melaka Malaysia
工作地点
职位描述
岗位职责
· Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and team members, recognizing the importance of effective teamwork.
· Carry out duties efficiently, effectively, hygienically, and in accordance with best practices, operational procedures, contract requirements, and client specifications.
· Greet customers in a friendly and welcoming manner and provide efficient, professional service that meets customer needs and expectations.
· Operate the Point of Sale (POS) system accurately to register purchases, process transactions, and handle related cashiering duties in accordance with procedures.
· Communicate customers’ food orders and requests to back-of-house (BOH) staff through the POS system or verbal communication, as required.
· Identify customer issues or complaints and report them to the supervisor for appropriate follow up.
· Keep the cashier counter, service counters, shelves, refrigeration units, dining area, aisles, and tables clean, organized, adequately stocked, and ready for service before, during, and after operations.
· Set up the plating area, food counters, service areas, tables, and trays for each meal service; replenish food and service items as required.
· Clean and organize the dining and service areas, including clearing, washing, and servicing tables, crockery, cutlery, and other eating utensils.
· Assist with the movement, receipt, and storage of raw materials, food items, kitchen tools, and equipment as required.
· Assist cooks with basic food preparation and other kitchen tasks as assigned.
· Check that kitchen tools and equipment are clean and in working order, maintain proper usage, and promptly report any malfunction to the supervisor or chief cook.
· Follow food safety, food hygiene, personal hygiene, HACCP, QHSE, workplace safety, and other applicable legal and client requirements throughout all work activities.
Work Location: In person
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。