We are looking for a hands-on and experienced Chef de Partie (CDP) – Hot Kitchen to join our Central Kitchen team.

This role is ideal for a chef who enjoys hands-on cooking, food production and kitchen operations, and is ready to take ownership of hot kitchen production while maintaining consistent food quality, food safety and smooth daily operations.

You will work closely with the Head Chef and Central Kitchen team to ensure food is prepared according to SOP, production requirements and quality standards.

Key Responsibilities:
Hot Kitchen Production & Cooking

Prepare, cook, portion and assemble food according to recipes, SOPs and production requirements.
Handle hot kitchen food production while maintaining consistency in taste, quality, portion and presentation.
Operate kitchen equipment safely and efficiently.
Ensure daily production is completed according to the required quantity and schedule.
Support preparation for peak periods, seasonal menus and special orders.
Identify and report any issues affecting food quality or production to the Head Chef.

Daily Kitchen Operations

Take ownership of the assigned hot kitchen section and ensure smooth daily operations.
Organize preparation and production tasks to meet daily requirements.
Work closely with the kitchen team to maintain an efficient workflow.
Assist in improving production efficiency and reducing preparation/serving delays.
Guide and support junior kitchen team members when required.
Maintain a positive and cooperative working environment.

Food Quality, Safety & Hygiene

Ensure all food preparation and production comply with HALAL, HACCP, food safety and hygiene requirements.
Conduct and record required temperature checks.
Ensure proper product labelling, storage and stock rotation.
Follow FIFO/FEFO practices and proper food handling procedures.
Maintain cleanliness and sanitation of work areas, utensils and kitchen equipment.
Ensure kitchen practices are audit-ready and comply with company SOPs.

Production Records & Documentation

Complete daily production records accurately.
Maintain required kitchen records, including:
Cooling records
Raw material batch records
Vegetable sanitizing records
Enzyme/chemical records
Temperature records
Other food safety and production records
Ensure documentation is completed accurately and on time.

Stock & Inventory Control

Monitor hot kitchen ingredients and maintain appropriate par stock levels.
Assist with kitchen stock ordering and replenishment.
Receive and inspect incoming deliveries for quality, quantity and freshness.
Ensure ingredients are stored correctly and stock is properly rotated.
Monitor usage and minimize food wastage.
Report shortages, damaged items or quality issues promptly.

Requirements :

Minimum 2 years of kitchen experience.
Experience in Hot Kitchen / Western cuisine is preferred.
Candidates with experience as CDP, Demi Chef, or equivalent are encouraged to apply.
Experience in a Central Kitchen, food production environment or high-volume kitchen is an advantage.
Good understanding of food preparation, cooking techniques and kitchen operations.
Knowledge of HALAL, HACCP, food safety and hygiene practices.
Able to work in a fast-paced, high-volume production environment.
Good organizational and time-management skills.
Able to work independently and as part of a team.
Good communication skills and able to take feedback positively.
Willing to guide and support junior kitchen team members.
Responsible, disciplined and attentive to food quality and safety.
Culinary qualification or relevant professional certification is an advantage.

Job Type: Full-time

Pay: RM3,000.00 - RM3,400.00 per month

Benefits:

Meal provided

Work Location: In person

Uniqbe Bakery Sdn Bhd

Uniqbe Bakery Sdn Bhd工作机会，紧急招聘中！

UNIQBE BAKERY SDN BHD

Uniqbe Bakery Sdn Bhd

UNIQBE BAKERY SDN BHD