PRIMARY RESPONSIBILITIES:

· PREPARE INGREDIENTS (WASHING, CUTTING, PORTIONING)

· COOK MENU ITEMS FOLLOWING STANDARDIZED RECIPES

· OPERATE KITCHEN EQUIPMENT (GRILLS, FRYERS, OVENS, SLICERS)

· MONITOR FOOD QUALITY AND COOKING TEMPERATURES

· MAINTAIN CLEANLINESS OF WORKSTATIONS AND EQUIPMENT

· PRACTICE PROPER FOOD STORAGE AND ROTATION

· FOLLOW FOOD SAFETY AND SANITATION PROCEDURES

· ASSIST WITH INVENTORY COUNTS AND STOCK ROTATION

· COMPLETE OPENING/CLOSING CHECKLISTS

· WORK COLLABORATIVELY WITH FRONT-OF-HOUSE STAFF

PREP WORK

· FOLLOW DAILY PREP LISTS

· LABEL ALL ITEMS WITH DATES

· PRACTICE FIFO (FIRST IN, FIRST OUT)

· PRECISE MEASURING/WEIGHING

· PROPER CUTTING TECHNIQUES

· TEMPERATURE LOGGING

· COMPLETE PREP SHEETS

COOKING DUTIES

· FOLLOW STANDARD RECIPES EXACTLY

· MONITOR COOKING TEMPERATURES

· USE PROPER HOLDING TIMES

· PRACTICE BATCH COOKING

· QUALITY TASTE CHECKS

· PROPER PLATING STANDARDS

· TEMPERATURE PROBING

SAFETY & HYGIENE

· PERSONAL HYGIENE STANDARDS

· PROPER HANDWASHING PROCEDURE

· CLEAN-AS-YOU-GO POLICY

· SANITIZE WORKSTATIONS

· CROSS-CONTAMINATION PREVENTION

· CHEMICAL SAFETY PROTOCOLS

· PROPER GLOVE USAGE

EQUIPMENT HANDLING

· SAFE EQUIPMENT OPERATION

· REGULAR CLEANING SCHEDULES

· BASIC MAINTENANCE CHECKS

· TEMPERATURE MONITORING

· PROPER SHUTDOWN PROCEDURES

· REPORT MALFUNCTIONS

· FOLLOW CLEANING CHECKLISTS

STORAGE & INVENTORY

· PROPER STORAGE TEMPERATURES

· STOCK ROTATION SYSTEM

· PAR LEVEL MONITORING

· INVENTORY COUNTS

· PROPER CONTAINER USAGE

· CLEAR LABELING SYSTEM

· STORAGE ORGANIZATION

TEAMWORK & COMMUNICATION

· CLEAR SHIFT HANDOVERS

· KITCHEN CALL-OUTS

· TEAM COORDINATION

· RUSH PERIOD SUPPORT

· EQUIPMENT SHARING

· STATION BACKUP

· PROBLEM REPORTING

DOCUMENTATION

· TEMPERATURE LOGS

· CLEANING SCHEDULES

· INVENTORY SHEETS

· WASTE TRACKING

· INCIDENT REPORTS

· MAINTENANCE REQUESTS

· ORDER CHECKLISTS

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Free parking
Meal provided
Opportunities for promotion
Professional development

Schedule:

Afternoon shift
Evening shift
Night shift

Supplemental Pay:

Attendance bonus
Overtime pay
Performance bonus

Ability to commute/relocate:

Bukit Mertajam: Reliably commute or planning to relocate before starting work (Required)

Education:

Malaysian Special Skills Certificate (Required)

Experience:

Kitchen: 1 year (Required)

Pak Mat Western Sdn. Bhd.