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Fire Pitz Sdn Bhd

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Company SSM No 1414379-U · 21-100 Employees · Food / Beverage

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Fire Pitz Sdn Bhd 照片

出现
All Photos 公司活动 公司环境 员工与公司文化
Fire Pitz Sdn Bhd 公司文化, culture, supportive的团队和同事 1

The company held a two-day retreat on 14–15 October to strengthen teamwork and promote a positive work environment. Various fun activities were organized, and meals were prepared by the chefs with contributions from other departments. The event allowed employees to relax, spend quality time together, and release work stress while fostering better communication and unity among all staff.

公司活动
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Fire Pitz Sdn Bhd 公司文化, culture, supportive的团队和同事 2

During the dinner session, everyone gathered to enjoy a meal together that was specially prepared by the chefs along with contributions from other departments. The atmosphere was warm and lively, creating a sense of togetherness and appreciation among all participants.

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Fire Pitz Sdn Bhd office环境和办公室照片 3

The receptionist welcomes and assists customers with a friendly and professional attitude. Responsibilities include greeting guests, answering inquiries, handling reservations, and ensuring each customer receives prompt and courteous service. This role helps create a positive first impression and supports smooth daily operations.

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Fire Pitz Sdn Bhd 公司文化, culture, supportive的团队和同事 4

Restaurant FP offers a refined and elegant dining atmosphere, where guests can enjoy delicious meals prepared with care and creativity. The environment combines comfort with class, making it an ideal place for both casual gatherings and special occasions.

员工与公司文化
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Fire Pitz Sdn Bhd office环境和办公室照片 5

The kitchen team is responsible for preparing and cooking meals for customers according to the restaurant’s standards. Each dish is carefully prepared to ensure quality, freshness, and presentation before being served. The teamwork and coordination in the kitchen play a vital role in maintaining smooth operations and customer satisfaction.

公司环境
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Fire Pitz Sdn Bhd office环境和办公室照片 6

Cleanliness and neatness are well maintained to ensure a comfortable and hygienic environment for both staff and customers. Regular cleaning is carried out, and all areas are kept organized to reflect the restaurant’s professionalism and high standards of service.

公司环境
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