About Capitol Kopi

Capitol Kopi 亚昌 is a rapidly expanding, modern Nanyang Kopitiam chain in Sarawak, bridging authentic Malaysian culinary traditions with contemporary, efficient restaurant management. Proudly operating as a no-pork, halal-friendly establishment, we create inclusive and comfortable dining spaces where Malaysia's diverse communities can share a meal together.

With a deep-rooted history starting from 1949 Singapore, Capitol Kopi has evolved into a beloved household brand with a strong and growing footprint across Sibu and Kuching.Our Vision & MissionVision: To be the leading modern Nanyang Kopitiam brand in East Malaysia, celebrated for cultural inclusivity and exceptional culinary standards.

Mission: To preserve and elevate traditional Malaysian flavours while offering a welcoming, pristine dining environment and fostering a diverse, growth-oriented workplace for our team.