Streamlining the kitchen processes to maintain prompt service times.

Monitors kitchen operations to ensure compliance with local authorities’ regulations.

Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients. ...

control, and optimizing kitchen efficiency.

Key Responsibilities:

1. Operational Oversight: Manage all aspects of central kitchen operations, ...

Manage department budget, prepare reports, and conduct report analysis

Establish relationships with meat vendors and work to get the best possible price and highest quality product

Ensure effective communication including email monitoring (orders, vendors, internal, customer inquiries) ...