Team Leadership & Development: Lead, motivate, and train a team of cooks and kitchen staff in all aspects of central kitchen production. Foster a positive and collaborative work environment, promoting teamwork and communication.
Conduct performance reviews and provide ongoing coaching and development opportunities for the team. Compliance & Safety: Implement and enforce all company policies and procedures related to food safety and sanitation.
Ensure compliance with all relevant health department regulations. Conduct regular kitchen inspections and maintain detailed food safety documentation. Other Responsibilities:
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