Job Scope:
- Assist the Assisatant F&B Manager in overseeing the daily operations of the restaurant/F&B department
- Ensure smooth daily operations and provide excellent customer service
- Supervise and support F&B staff during daily operations
- Ensure cleanliness, hygiene, and food safety standards are maintained at all times
- Handle customer enquiries, feedback, and complaints professionally
- Ensure all company SOPs and service standards are followed
- Coordinate with the kitchen and other departments to ensure smooth operations
- Perform any other duties assigned by the Supervisor or Management
Requirements:
- SPM, Diploma or equivalent qualification
- Minimum 2 years of supervisory experience in the F&B industry
- Basic in Bahasa Malaysia and English; Mandarin is an added advantage
- Good leadership and team management skills
- Good communication and interpersonal skills
- Able to work on rotating shifts, weekends, and public holidays
- Basic computer knowledge (Microsoft Excel, Word, and POS system is an advantage)
Benefits:
- Annual Leave / Medical Leave / Replacement Leave
- EPF , Socso & EIS
- Incentives
- Overtime Pay
- Staff Meals
- Medical Benefits
Can Whatsapp to *************
Pay: RM2,000.00 - RM2,400.00 per month
Ability to commute/relocate:
- Cameron Highlands: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Sila kongsi nombor telefon anda untuk kami hubungi
- Adakah anda mempunyai pengangkutan sendiri untuk tujuan perjalanan ke tempat kerja?
Location:
- Cameron Highlands (Preferred)
Work Location: In person