全职 Chef De Partie 工作, 薪水, DoubleTree By Hilton Damai Laut Resort Perak 公司招聘中 - Ricebowl

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

· Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

· Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.

· Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.

· Work seamlessly with recipes, standards and plating guides.

· Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.

· Maintain all HACCP aspects within the hotel operation.

· Use all equipment, tools and machines appropriately.

· Work for off-site events when tasked.

· Complete tasks and jobs outside of the kitchen area when requested.

· Assist in inventory taking.

· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

· Prepare menus as requested.

· Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.

· Effectively respond to every guests’ requests.

· Learn and adapt to changes.

· Maintain at all times a professional and positive attitude towards team members and supervisors.

· Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.

Job Type: Full-time

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Ability to commute/relocate:

• Lumut: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person