RIMBUN DAHAN SDN. BHD. C/O THE KASTURI RESORT Hiring! Full Time SOUS CHEF in Pahang, Earn up to MYR 4,500 - Ricebowl

The Kasturi is a five-star low-density luxury resort in Cherating, Pahang. Situated on the northern tip of Chendor Beach with 800 metres of seafront, the 15-acre coastal forest site is designed to attract guests seeking a premium hospitality experience that connects to nature and environment.

The resort is laid out along the beach with most being individual chalets, each with a private pool and deck. A principal objective was to afford unimpeded sea and forest views to every chalet. The solution is a linear development along the beach with the main facilities at the northern end of the site.

Job Description:

• Assist the Executive Chef in overseeing the daily kitchen operations.
• Supervise food preparation and ensure consistency in quality, taste, and presentation.
• Ensure all food is prepared according to standard recipes and specifications.
• Coordinate food production to ensure timely service.
• Monitor food quality before it is served to guests.
• Ensure all kitchen equipment is used and maintained properly.
• Supervise and guide chefs, cooks, and kitchen assistants.
• Assign daily duties and monitor staff performance.
• Train and mentor new kitchen employees.
• Ensure proper grooming, hygiene, and discipline among kitchen staff.
• Ensure compliance with food safety regulations, HACCP, and hygiene standards.
• Assist in developing new menus and seasonal promotions.
• Ensure guest meals meet the resort's quality standards.
• Prepare kitchen reports when required.

Education

• Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field.

Experience

• Minimum 4 – 6 years of kitchen experience.
• At least 1 – 2 years in a supervisory role is preferred.
• Experience in hotel or resort operations is an advantage.

Skills & Competencies

• Strong leadership and supervisory skills.
• Excellent knowledge of food preparation techniques.
• Good understanding of food safety and hygiene regulations.
• Strong organizational and time management skills.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Knowledge of inventory and food cost control.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,500.00 per month

Benefits:

• Additional leave
• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person