Prepare Coffee Beverages: Expertly craft a variety of coffee drinks (espresso, lattes, cappuccinos, etc.) according to customer preferences and company standards.
Customer Service: Provide exceptional customer service by greeting customers, taking orders, answering questions, and offering recommendations.
Maintain Cleanliness: Keep work areas, equipment, and dining areas clean, sanitized, and organized to ensure a hygienic environment.
Cash Handling: Handle cash transactions, process payments accurately, and operate the cash register.
Stock Management: Monitor and manage inventory levels of coffee beans, milk, syrups, and other supplies. Replenish items as needed.
Follow Procedures: Adhere to company policies, recipes, and brewing procedures to consistently deliver high-quality beverages.
Equipment Maintenance: Perform routine maintenance on coffee machines, grinders, and other equipment to ensure proper functioning.