MakanSquad Hiring! Work from Home Part-Time Culinary Coordinator in Federal Territory, Earn up to MYR 2,000 - Ricebowl

Part-Time Culinary Coordinator

Employment Type
Part-Time / Freelance

Reports To

Director

Role Summary

We are seeking an experienced culinary professional to support MakanSquad in managing private chef bookings, meal delivery enquiries, and menu planning. This is primarily a remote coordination role and does not require daily cooking.

Key Responsibilities

• Review incoming client enquiries and understand their culinary requirements.
• Recommend suitable menus based on client preferences, dietary needs, and budget.
• Match clients with the most suitable chefs from the MakanSquad network.
• Advise on service pricing and quotations.
• Liaise with chefs regarding menus, ingredients, logistics, and client expectations.
• Ensure chefs understand each booking before service commencement.
• Assist in developing new meal packages and private dining experiences.
• Provide culinary advice to the operations team when required.
• Conduct post-service follow-ups to ensure service quality and client satisfaction.
• Perform other reasonable culinary-related duties as assigned by the Director.

Preferred Qualifications

• Minimum 3 years of experience as a Sous Chef, Head Chef, Executive Chef, Kitchen Manager, or equivalent.
• Strong knowledge of various cuisines and dietary requirements.
• Excellent communication and organisational skills.
• Able to work independently and respond promptly to enquiries.

Remuneration

• Monthly retainer: RM1,000–RM2,000 (depending on experience and workload)
• Performance incentive for successfully coordinated bookings (optional)

Working Arrangement

• Remote / Hybrid
• Flexible working hours
• Expected to respond to enquiries and booking requests in a timely manner.

Pay: RM1,000.00 - RM2,000.00 per month

Work Location: Hybrid remote in Kuala Lumpur (Kuala Lumpur)