- Senai Johor Malaysia
Working Location
Job Description
Responsibilities
Key Responsibilities
Event Preparation and Setup
· Assist in preparing food, beverages, and catering supplies for events.
· Set up buffet stations, dining areas, serving equipment, and event materials according to event requirements.
· Load and unload catering equipment, food, and supplies for transportation.
Food and Beverage Service
· Serve food and beverages to guests in a professional and courteous manner.
· Assist with table service, buffet service, and beverage service as required.
· Respond promptly to guest requests and inquiries.
Cleaning and Maintenance
· Maintain cleanliness of food preparation, serving, and dining areas.
· Wash and sanitize catering equipment, utensils, and serving ware.
· Assist with event breakdown, packing, and storage of equipment and supplies.
Inventory and Logistics
· Assist with stock management and inventory counts.
· Ensure catering supplies are organized and stored properly.
· Report shortages, damages, or equipment issues to supervisors.
Health, Safety, and Compliance
· Follow food safety, hygiene, and sanitation standards at all times.
· Adhere to workplace health and safety procedures.
· Ensure proper handling, transportation, and storage of food products.
Team Support
· Work closely with chefs, catering supervisors, event coordinators, and service staff.
Qualifications and Requirements
· Previous experience in catering, hospitality, food service, or event operations is an advantage.
· Strong customer service and communication skills.
· Positive attitude and willingness to work as part of a team.
Pay: From RM1,800.00 per month
Benefits:
Work Location: In person
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