Duties and Responsibilities
- To establish standard operation Dietetic policy & procedures.
- Provides quality nutrition and dietetic services to patients.
- Provides nutrition assessment, nutrition support, counselling and education to patients and careers individually or in groups.
- Provides intervention in therapeutic diets for special dietary requirements.
- Reviews inpatient nutrition progress and documents patients’ management.
- Participates in delivery of nutritional education programmed for patients, public and health care professionals and staff.
- Acts as a resource person on issues regarding nutrition and dietetics when applicable.
- Develops and update patients’ education materials for nutrition counselling and education.
- Reviews literature for evidence based nutrition guidelines and update dietitians.
- Prepare diet brochures and Diet Manual for patients.
- Conduct audit check on cafeteria and food testing.
- Monthly statistics tracking of diagnosis for patients eg. diabetic, hypertension and dialysis patients.
- Discharge planning for patients.
- Any other duties as assigned by superior.
Job Requirement
- Possess minimum Degree in Nutrition / Dietetics or equivalent
- Positive working attitude with good learning spirit
- Good communication skills
- Having a friendly and engaging personality
Job Types: Permanent, Full-time
Benefits:
- Maternity leave
- Professional development
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Dietitian: 1 year (Preferred)
Language:
Work Location: In person