Full Time Commis Chef-Cold Kitchen-Garde Manger Jobs, in DoubleTree By Hilton Damai Laut Resort Lumut - Ricebowl

As the Commis, you will be responsible for performing the following tasks to the highest standards:

· Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

· Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.

· Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.

· Work seamlessly with recipes, standards and plating guides.

· Maintain all HACCP aspects within the hotel’s operation.

· Use all equipment, tools and machines appropriately.

· Work on off-site events when tasked.

· Complete tasks and jobs outside of the kitchen when requested.

· Assist in inventory taking.

· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

· Effectively respond to every guests’ feedback.

· Learn and adapt to changes.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Ability to commute/relocate:

• Lumut: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person