Catering Solutions Hiring! Full Time HSE Officer in Johor, Earn up to MYR 5,000 - Ricebowl

Key Responsibilities

Health & Safety Compliance

• Implement and maintain the company's Health, Safety & Environment (HSE) policies and procedures.
• Ensure compliance with Malaysian occupational safety and health regulations and company standards.
• Conduct regular workplace inspections to identify hazards and recommend corrective actions.
• Monitor housekeeping standards to maintain a safe working environment.

Risk Assessment

• Conduct Hazard Identification, Risk Assessment and Risk Control (HIRARC).
• Review and update risk assessments periodically or whenever operational changes occur.
• Recommend preventive and corrective measures to minimize workplace risks.

Safety Training

• Conduct HSE induction programmes for new employees.
• Organize safety awareness campaigns, toolbox talks, and refresher training.
• Educate employees on safe work practices, emergency response, fire safety, chemical handling, and proper use of PPE.

Incident Management

• Investigate workplace accidents, injuries, near misses, and unsafe conditions.
• Prepare investigation reports with root cause analysis.
• Recommend corrective and preventive actions to prevent recurrence.
• Maintain accurate incident records and reports.

Food Safety & Hygiene

• Ensure compliance with food hygiene and sanitation requirements.
• Monitor cleanliness of kitchen, dining, storage, and food preparation areas.
• Support food safety programmes such as HACCP and GMP implementation.
• Conduct hygiene inspections and audits.

Emergency Preparedness

• Develop and maintain emergency response procedures.
• Coordinate fire drills and emergency evacuation exercises.
• Ensure fire extinguishers, first aid kits, emergency exits, and safety equipment are properly maintained.

Environmental Management

• Promote waste segregation and recycling initiatives.
• Monitor environmental compliance related to waste disposal, water usage, and pollution prevention.
• Support sustainability and environmental improvement programmes.

Documentation & Reporting

• Maintain HSE records, inspection reports, training records, permits, and compliance documentation.
• Prepare monthly HSE reports and performance statistics.
• Ensure all licenses and certificates related to safety remain valid.

Audit & Compliance

• Conduct internal HSE audits.
• Assist during external audits by regulatory authorities and certification bodies.
• Follow up on audit findings and ensure timely corrective actions.

Cross-functional Support

• Work closely with Operations, HR, Kitchen, Warehouse, and Maintenance teams.
• Support new outlet openings by conducting safety assessments before operations commence.
• Participate in safety committee meetings and provide professional recommendations.

Job Requirements

Education

• Diploma or Bachelor's Degree in Occupational Safety & Health, Environmental Science, Engineering, or related field.

Experience

• 1–5 years of HSE experience, preferably in the F&B, hospitality, manufacturing, or retail industry.

Knowledge

• Occupational safety and health regulations.
• Food hygiene and food safety standards.
• Risk assessment methodologies (HIRARC).
• Fire safety and emergency response.
• Accident investigation techniques.
• HACCP and GMP knowledge is an added advantage.

Pay: From RM5,000.00 per month

Benefits:

• Maternity leave
• Professional development

Work Location: In person