Capitol Kopi Hiring! Full Time RESTAURANT SERVICE CREW in Sarawak - Ricebowl

Key Responsibilities

• Customer Service: Greet guests warmly, assist them with seating, answer menu questions, and provide recommendations.

• Order Taking & Delivery: Accurately record orders using a POS system or written slips and communicate them clearly to the kitchen or bar.

• Food Serving: Deliver food and drinks promptly while ensuring presentation meets restaurant standards. [1]

• Cleanliness & Sanitation: Regularly clear dirty plates, wipe down and reset tables, and ensure the dining area and service stations remain clean and hygienic.

• Cash Handling: Process payments, operate cash registers, and manage the billing process accurately.

Essential Skills & Requirements

• Communication: Strong interpersonal skills to effectively engage with customers and coordinate with the kitchen team.

• Physical Stamina: Ability to work on your feet for extended periods and navigate a fast-paced, high-pressure environment.

• Multitasking: Capability to manage multiple tables and tasks simultaneously without compromising service quality.

• Hygiene & Grooming: A neat, professional appearance and strict adherence to food safety and health regulations.