Traksons Corporation (m) Hiring! Full Time Demi Chef in Negeri Sembilan, Earn up to MYR 3,000 - Ricebowl

Job Responsibilities

• Assist the Chef de Partie in daily kitchen operations, food preparation, and cooking tasks.
• Prepare ingredients, cook menu items according to recipes, and ensure consistent quality and presentation.
• Ensure all dishes are prepared and served in a timely manner.
• Maintain cleanliness, hygiene, and organisation of the workstation.
• Follow proper food handling, storage, and sanitation procedures in compliance with HACCP standards.
• Assist in receiving, checking, and properly storing kitchen supplies and ingredients.
• Monitor stock levels and update the Chef de Partie on shortages or needs.
• Ensure kitchen equipment is used properly and report any malfunction or maintenance issues.
• Work closely with the kitchen team to ensure smooth service, especially during peak hours.
• Comply with all kitchen SOPs, safety guidelines and resort policies.

Additional Responsibilities

• Support and train Commis Chefs or junior staff assigned under the section.
• Assist in menu planning, new dish testing, and presentation ideas when required.
• Contribute to maintaining cost control by minimising wastage.
• Assist in monthly inventory checks and stock rotation.
• Perform any other duties assigned by the Chef de Partie or Executive Chef based on operational needs.

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Parental leave
• Professional development

Work Location: In person