HYATT REGENCY KUANTAN RESORT
Assistant Manager - Outlet
- Ensures that minimum brand standards have been implemented.
- Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments.
- Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
- Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
- Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.
Requirements
- Able to work on weekend and public holiday.
- Good command in English and Bahasa Malaysia
Benefits
- 2 Off Day Per Week
- Duty Meal
- Outpatient Medical
- Hotels Worldwide Staff Room Rate Discount
Job Types: Full-time, Permanent
Pay: From RM2,600.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Meal provided
Work Location: In person