全职 Restaurant Manager-Supervisor 工作, 薪水 up to MYR 6,000, Trinity J Borneo Sarawak 公司招聘中 - Ricebowl

Roles & Responsibilities:

• Lead, develop, motivate and manage the restaurant team to deliver an outstandingdining experience.
• Ensure all operating standards are consistently maintained in quality, service, and cleanliness.
• Strictly adhere to and enforce company policies and SOPs at all times.
• Drive restaurant performance through sales growth, cost control and effective expense management.
• Plan manpower, manage recruitment and identify training and development needs for staff.
• Monitor daily operations and ensure smooth workflow and service efficiency.
• Prepare and review daily, weekly and monthly reports accurately and on time.

Requirement:

• Preferably supervisor/assistant manager specializing F&B/Restaurant.
• Below 50 years old.
• Seconday education/SPM/O Level or Diploma in Food & Service Management or related.
• Strong passion in food preparation and service with commitment to delivering a great dining experience.
• Strong leadership, proactive, resourceful and result-oriented.
• Good problem solving, decision-making and operational management skills.
• Effective time management. delegation skills and ability to interpret financial P&L data.
• Able to coach, guide and develop team members.
• Good interpersonal and communication skills. Able to interact at all levels.
• Willing to work shifts, weekends and public holidays.

Pay: RM4,000.00 - RM6,000.00 per month

Work Location: In person