- Kota Kinabalu Sabah Malaysia
Working Location
Job Description
Responsibilities
The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation, maintaining food safety standards, managing kitchen staff, and controlling food costs. The Head Chef develops menus, supervises food production, and ensures an exceptional dining experience for guests.
Pay: RM1,700.00 - RM2,500.00 per month
Work Location: In person
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