Impiana Hotel Ipoh Hiring! Full Time DEMI CHEF (COLD KITCHEN) in Perak, Earn up to MYR 2,400 - Ricebowl

• Assist in the preparation and presentation of cold dishes, salads, appetizers, sandwiches, and cold buffets.
• Prepare ingredients such as vegetables, fruits, cold cuts, dressings, and garnishes according to recipes and standards.
• Ensure food quality, freshness, and attractive presentation of all cold kitchen items.
• Maintain cleanliness and organization of the cold kitchen work area.
• Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
• Ensure proper storage, labeling, and rotation of food products following FIFO procedures.
• Adhere to food safety, hygiene, and sanitation standards at all times.
• Assist in buffet setup, replenishment, and breakdown as required.
• Support the team in preparing banquet and catering cold food items.
• Minimize food wastage and maintain portion control.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist with receiving, checking, and storing food deliveries.
• Follow standard recipes and production schedules to meet operational requirements.
• Work closely with other kitchen sections to ensure smooth service.
• Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Pay: RM2,100.00 - RM2,400.00 per month

Benefits:

• Dental insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person