MIKER EMPIRE (M) SDN BHD Hiring! Full Time Head Chef-Kitchen Manager in Federal Territory, Earn up to MYR 5,000 - Ricebowl

Location: Miker Putrajaya

Miker Group is looking for an experienced and highly disciplined Head Chef to lead kitchen operations and ensure excellence in food quality, team performance, and operational execution.

Key Responsibilities

• Manage overall daily kitchen operations
• Ensure food quality, consistency, and presentation standards
• Lead, supervise, and train kitchen team members
• Monitor food cost, portion control, and minimize wastage
• Manage inventory, stock ordering, and kitchen planning
• Ensure kitchen cleanliness, hygiene, and SOP compliance
• Coordinate kitchen workflow to maintain service efficiency
• Maintain strong time management to ensure preparation schedules and service timelines are met consistently
• Enforce discipline and operational standards within the team

Requirements

• Minimum 3–5 years experience in a kitchen leadership role
• Strong leadership and team management skills
• Excellent time management and ability to work under pressure
• Experience handling high-volume kitchen operations
• Good knowledge in food costing and inventory management
• Strong decision-making and problem-solving ability
• Committed to maintaining quality and operational excellence

Apply Now

Contact: ************* 5780

Email: *************

Job Types: Full-time, Permanent

Pay: RM4,500.00 - RM5,000.00 per month

Application Question(s):

• How many years of kitchen management do you have?
• Do you have experience managing kitchen budget, food, operational and manning cost? Eleborate.

Work Location: In person