Kinta Riverfront Hotel & Suites Hiring! Full Time Restaurant Manager in Perak, Earn up to MYR 3,000 - Ricebowl

- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

- Creates a positive team atmosphere among Team Members.

- Maintains records of staff periodic manner and operating costs.

- Provides feedback and coaching to the Team regularly.

- Understands building capability through Cross training

- Treats all Team Members fairly, with respect.

- Sets high standards for appropriate team behaviour on shift.

- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

- Handle guest complaints in restaurants.

- Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

- Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

- Check the quality of deliveries of fresh food and baked goods.

- Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

- Arrange for maintenance and repair of equipment and other services.

- Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

- Ensures new products are executed properly the following roll-out.

- Is capable of handling irate customers with a friendly/calm attitude.

- Ensures product quality and great service.

- Responsible for achieving the budget revenue.

- Shows enthusiasm about guest within the restaurant.

- Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.

- Proficiency in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.

- Assist in planning regular and special event Menu.

- Attend all statutory & universal training required.

- Comply with the number of hours training both universal & department training.

- Conduct department training in the section.

- Perform any others duties as required by the Management.

*preferably from hotel background

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Meal provided

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 2 years (Preferred)

Work Location: In person